Corn Flakes
- Maize flakes make an excellent Nutri-cereal as breakfast cereals, snack bars, and baked goods, as they are gluten-free and have a mild, nutty flavour.
- Dishes like Poha/ Pohe, Puttu, Overnight maize flakes (just like overnight oats), Chiwda, Pongal, Desserts and more can be made with maize flakes.
🌽 Desi Corn Flakes – Crispy, Wholesome & Energizing
Made from 100% natural Desi cereal — a nutritious, gluten-free breakfast that fuels your day.
✨ Why You’ll Love Them
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🌱 100% Natural & Plant-Based – Made from traditional Indian corn.
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🚫 Gluten-Free & Vegan – Safe for gluten-sensitive diets and fully plant-powered.
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💪 Packed with Fibre, Protein & Iron – Supports energy, digestion, and overall wellness.
🥣 Perfect Breakfast Choice
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🍽️ Light Yet Filling – Keeps you full and satisfied without heaviness.
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⚡ Boosts Morning Energy – A great way to kick-start your metabolism.
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🕒 Quick & Easy to Prepare – Ideal for busy mornings or healthy snacking.
| Nutrient | Per 100g |
|---|---|
| Calories | 242 kcal |
| Protein | 9.6 g |
| Carbohydrates | 30 g |
| Fibre | 6 g |
| Fat | 2.8 g |
| Calcium | 50 mg |
| Iron | 3.5 mg |
| Potassium | 200 mg |
| Vitamin E | 15 mg |
| Vitamin B6 | 0.5 mg |
| Folate (B9) | 50 mg |
| Magnesium | 60 mg |
| Zinc | 16 mg |
| Phosphorus | 130 mg |



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