🌱 Tribal Groundnut Varieties – Traditional, Unique & Adapted
Grown using ancestral farming methods passed down through generations in tribal communities.
✨ Why They Stand Out
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🧑🌾 Time-Tested Traditional Practices – Sustainable farming rooted in cultural heritage.
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🌿 Perfectly Adapted to Local Conditions – Thrive in specific soil types, rainfall, and pest pressures.
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🛡️ Resilient & Hardy – Naturally resistant to many local pests and diseases.
🌰 Distinctive Traits
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🍽️ Unique Flavour Profiles – Rich and varied tastes not found in commercial varieties.
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📏 Varied Size, Shape & Colour – Each variety has its own characteristic look.
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💎 Enhanced Nutritional Composition – Often more nutrient-dense than mass-produced types.
♻️ Sustainable & Cultural Heritage
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🌍 Supports Tribal Livelihoods & Biodiversity
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🌿 Promotes Eco-Friendly, Low-Input Agriculture
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🌱 Preserves Genetic Diversity for Future Generations
| Nutrient | Per 100g |
|---|---|
| Calories | 567 kcal |
| Protein | 25.8 g |
| Carbohydrates | 16.13 g |
| Dietary Fiber | 8.5 g |
| Total Sugar | 4.72 g |
| Trans Fat | 49.2 g |



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